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Nutrition

 

"Beef, striploin "cap off", raw"

 
Content per 100g Unit Content
Energy KCAL 135
Protein, total g 22.400
total-N g 3.580
Fat, total g 5.000
saturated fatty acids g 2.110
monounsaturated fatty acids g 2.340
 polyunsaturated fatty acids g 0.200
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 71.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.190
alpha-tocopherol mg 0.190
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.042
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 9.930
niacin mg 6.100
tryptophan mg 3.830
Vitamin B6 mg 0.500
Pantothenic Acid mg 0.900
Biotin µg 0.000
Folates µg 7.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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