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Nutrition

 

Beef, neck, raw

 
Content per 100g Unit Content
Energy KCAL 164
Protein, total g 20.800
total-N g 3.330
Fat, total g 9.000
saturated fatty acids g 3.800
monounsaturated fatty acids g 4.210
 polyunsaturated fatty acids g 0.360
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 69.200
Vitamin A RE 7.000
retinol µg 7.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.032
Vitamin B2, riboflavin mg 0.190
Niacin equivalents NE 9.730
niacin mg 5.900
tryptophan mg 3.830
Vitamin B6 mg 0.480
Pantothenic Acid mg 0.800
Biotin µg 0.000
Folates µg 6.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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