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Nutrition

 

Beef, shoulder, ventral part

 
Content per 100g Unit Content
Energy KCAL 181
Protein, total g 19.900
total-N g 3.180
Fat, total g 11.400
saturated fatty acids g 4.810
monounsaturated fatty acids g 5.340
 polyunsaturated fatty acids g 0.460
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 67.700
Vitamin A RE 11.000
retinol µg 11.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 0.370
alpha-tocopherol mg 0.370
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.044
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 9.630
niacin mg 5.800
tryptophan mg 3.830
Vitamin B6 mg 0.460
Pantothenic Acid mg 0.780
Biotin µg 0.000
Folates µg 6.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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