Beef, shoulder, ventral part
Content per 100g |
Unit |
Content |
Energy |
KCAL |
181 |
Protein, total |
g |
19.900 |
total-N |
g |
3.180 |
Fat, total |
g |
11.400 |
saturated fatty acids |
g |
4.810 |
monounsaturated fatty acids |
g |
5.340 |
polyunsaturated fatty acids |
g |
0.460 |
Carbohydrate, total |
g |
0.000 |
carbohydrate, available |
g |
0.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
67.700 |
Vitamin A |
RE |
11.000 |
retinol |
µg |
11.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.500 |
Vitamin E |
aTE |
0.370 |
alpha-tocopherol |
mg |
0.370 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.044 |
Vitamin B2, riboflavin |
mg |
0.170 |
Niacin equivalents |
NE |
9.630 |
niacin |
mg |
5.800 |
tryptophan |
mg |
3.830 |
Vitamin B6 |
mg |
0.460 |
Pantothenic Acid |
mg |
0.780 |
Biotin |
µg |
0.000 |
Folates |
µg |
6.000 |
Vitamin B12 |
µg |
1.400 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005