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Nutrition

 

Beef, brisket, anterior part, raw

 
Content per 100g Unit Content
Energy KCAL 209
Protein, total g 17.600
total-N g 2.820
Fat, total g 15.100
saturated fatty acids g 6.300
monounsaturated fatty acids g 7.410
 polyunsaturated fatty acids g 0.410
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 65.400
Vitamin A RE 40.000
retinol µg 40.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.600
Vitamin E aTE 0.480
alpha-tocopherol mg 0.480
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.053
Vitamin B2, riboflavin mg 0.148
Niacin equivalents NE 8.130
niacin mg 4.800
tryptophan mg 3.330
Vitamin B6 mg 0.280
Pantothenic Acid mg 0.440
Biotin µg 0.000
Folates µg 10.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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