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Nutrition

 

Beef, brisket, middle part, raw

 
Content per 100g Unit Content
Energy KCAL 323
Protein, total g 15.900
total-N g 2.540
Fat, total g 29.300
saturated fatty acids g 12.400
monounsaturated fatty acids g 13.700
 polyunsaturated fatty acids g 1.180
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 53.800
Vitamin A RE 36.000
retinol µg 36.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.900
Vitamin E aTE 0.880
alpha-tocopherol mg 0.880
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.033
Vitamin B2, riboflavin mg 0.155
Niacin equivalents NE 7.900
niacin mg 4.900
tryptophan mg 3.000
Vitamin B6 mg 0.380
Pantothenic Acid mg 0.490
Biotin µg 0.000
Folates µg 4.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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