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Nutrition

 

Beef, brisket, posterior part, raw

 
Content per 100g Unit Content
Energy KCAL 314
Protein, total g 17.000
total-N g 2.720
Fat, total g 27.800
saturated fatty acids g 11.700
monounsaturated fatty acids g 13.000
 polyunsaturated fatty acids g 1.120
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 64.200
Vitamin A RE 34.000
retinol µg 34.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.900
Vitamin E aTE 0.840
alpha-tocopherol mg 0.840
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.031
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 8.170
niacin mg 5.000
tryptophan mg 3.170
Vitamin B6 mg 0.380
Pantothenic Acid mg 0.510
Biotin µg 0.000
Folates µg 4.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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