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Nutrition

 

Potato crisps, fatreduced

 
Content per 100g Unit Content
Energy KCAL 460
Protein, total g 5.000
total-N g 0.800
Fat, total g 23.000
Carbohydrate, total g 65.800
 carbohydrate, available g 52.100
added sugar g 0.000
dietary fibre g 13.700
Alcohol g 0.000
Ash g 3.500
Moisture g 2.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 6.100
alpha-tocopherol mg 6.100
Vitamin B1, thiamin mg 0.190
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 5.870
niacin mg 4.600
tryptophan mg 1.270
Vitamin B6 mg 0.890
Folates µg 20.000
Vitamin B12 µg 0.000
Vitamin C mg 48.400
L-Ascorbic Acid mg 48.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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