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Nutrition

 

Potato crisps

 
Content per 100g Unit Content
Energy KCAL 531
Protein, total g 5.400
total-N g 0.864
Fat, total g 31.900
saturated fatty acids g 13.800
monounsaturated fatty acids g 13.400
 polyunsaturated fatty acids g 3.060
Carbohydrate, total g 58.000
 carbohydrate, available g 54.600
added sugar g 0.000
dietary fibre g 3.400
Alcohol g 0.000
Ash g 3.700
Moisture g 1.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 6.100
alpha-tocopherol mg 6.100
Vitamin B1, thiamin mg 0.390
Vitamin B2, riboflavin mg 0.083
Niacin equivalents NE 6.600
niacin mg 5.300
tryptophan mg 1.300
Vitamin B6 mg 0.480
Pantothenic Acid mg 0.820
Biotin µg 1.500
Folates µg 82.000
Vitamin B12 µg 0.000
Vitamin C mg 38.400
L-Ascorbic Acid mg 38.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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