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Nutrition

 

Fruit gums

 
Content per 100g Unit Content
Energy KCAL 353
Protein, total g 6.600
total-N g 1.060
Fat, total g 0.900
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 78.600
 carbohydrate, available g 78.600
added sugar g 40.600
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 13.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.000
niacin mg 0.000
tryptophan mg 0.000
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.000
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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