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Nutrition

 

Artichoke, raw

 
Content per 100g Unit Content
Energy KCAL 52
Protein, total g 2.900
total-N g 0.464
Fat, total g 0.200
Carbohydrate, total g 10.600
 carbohydrate, available g 8.200
dietary fibre g 2.400
Alcohol g 0.000
Ash g 0.800
Moisture g 85.500
Vitamin A RE 8.000
retinol µg 0.000
ß-carotene eq. µg 96.000
Vitamin D µg 0.000
Vitamin E aTE 0.350
alpha-tocopherol mg 0.350
Vitamin B1, thiamin mg 0.089
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 1.000
niacin mg 1.000
Vitamin B6 mg 0.097
Pantothenic Acid mg 0.300
Vitamin B12 µg 0.000
Vitamin C mg 12.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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