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Nutrition

 

Anchovy, pickled, canned

 
Content per 100g Unit Content
Energy KCAL 210
Protein, total g 13.400
total-N g 2.140
Fat, total g 13.000
saturated fatty acids g 3.230
monounsaturated fatty acids g 4.190
 polyunsaturated fatty acids g 2.930
Carbohydrate, total g 10.000
 carbohydrate, available g 10.000
added sugar g 10.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 9.600
Moisture g 53.000
Vitamin A RE 390.000
retinol µg 390.000
ß-carotene eq. µg 0.000
Vitamin D µg 14.000
Vitamin E aTE 0.900
alpha-tocopherol mg 0.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.006
Vitamin B2, riboflavin mg 0.120
Niacin equivalents NE 3.430
niacin mg 1.100
tryptophan mg 2.330
Vitamin B6 mg 0.175
Folates µg 16.000
Vitamin B12 µg 3.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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