Beans, baked i tomato sauce, canned
Content per 100g |
Unit |
Content |
Energy |
KCAL |
95 |
Protein, total |
g |
5.100 |
total-N |
g |
0.816 |
Fat, total |
g |
0.500 |
saturated fatty acids |
g |
0.081 |
monounsaturated fatty acids |
g |
0.046 |
polyunsaturated fatty acids |
g |
0.240 |
Carbohydrate, total |
g |
20.800 |
carbohydrate, available |
g |
14.200 |
dietary fibre |
g |
6.600 |
Alcohol |
g |
0.000 |
Moisture |
g |
73.600 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.600 |
alpha-tocopherol |
mg |
0.600 |
Vitamin B1, thiamin |
mg |
0.070 |
Vitamin B2, riboflavin |
mg |
0.050 |
Niacin equivalents |
NE |
1.320 |
niacin |
mg |
0.500 |
tryptophan |
mg |
49.000 |
Vitamin B6 |
mg |
0.120 |
Folates |
µg |
29.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005