Nutrition

Beans, baked i tomato sauce, canned

Content per 100g	Unit	Content
Energy	KCAL	95
Protein, total	g	5.100
total-N	g	0.816
Fat, total	g	0.500
saturated fatty acids	g	0.081
monounsaturated fatty acids	g	0.046
polyunsaturated fatty acids	g	0.240
Carbohydrate, total	g	20.800
carbohydrate, available	g	14.200
dietary fibre	g	6.600
Alcohol	g	0.000
Moisture	g	73.600
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.600
alpha-tocopherol	mg	0.600
Vitamin B1, thiamin	mg	0.070
Vitamin B2, riboflavin	mg	0.050
Niacin equivalents	NE	1.320
niacin	mg	0.500
tryptophan	mg	49.000
Vitamin B6	mg	0.120
Folates	µg	29.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000