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Nutrition

 

Beans, baked i tomato sauce, canned

 
Content per 100g Unit Content
Energy KCAL 95
Protein, total g 5.100
total-N g 0.816
Fat, total g 0.500
saturated fatty acids g 0.081
monounsaturated fatty acids g 0.046
 polyunsaturated fatty acids g 0.240
Carbohydrate, total g 20.800
 carbohydrate, available g 14.200
dietary fibre g 6.600
Alcohol g 0.000
Moisture g 73.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.600
alpha-tocopherol mg 0.600
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.320
niacin mg 0.500
tryptophan mg 49.000
Vitamin B6 mg 0.120
Folates µg 29.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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