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Nutrition

 

Millet, whole-grain

 
Content per 100g Unit Content
Energy KCAL 354
Protein, total g 9.900
total-N g 1.700
Fat, total g 2.900
Carbohydrate, total g 72.900
 carbohydrate, available g 69.600
added sugar g 0.000
dietary fibre g 3.300
Alcohol g 0.000
Ash g 2.500
Moisture g 10.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.050
alpha-tocopherol mg 0.050
Vitamin B1, thiamin mg 0.730
Vitamin B2, riboflavin mg 0.380
Niacin equivalents NE 1.380
niacin mg 2.300
tryptophan mg 1.380
Vitamin B6 mg 0.750
Folates µg 30.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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