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Nutrition

 

Papaya, pawpaw, raw

 
Content per 100g Unit Content
Energy KCAL 50
Protein, total g 0.700
total-N g 0.112
Fat, total g 0.300
saturated fatty acids g 0.090
monounsaturated fatty acids g 0.082
 polyunsaturated fatty acids g 0.066
Carbohydrate, total g 12.000
 carbohydrate, available g 9.900
added sugar g 0.000
dietary fibre g 2.100
Alcohol g 0.000
Ash g 0.500
Moisture g 88.800
Vitamin A RE 20.000
retinol µg 0.000
ß-carotene eq. µg 236.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.027
Vitamin B2, riboflavin mg 0.032
Niacin equivalents NE 0.450
niacin mg 0.300
tryptophan mg 0.130
Vitamin B6 mg 0.019
Pantothenic Acid mg 0.220
Folates µg 58.000
Vitamin B12 µg 0.000
Vitamin C mg 61.800
L-Ascorbic Acid mg 61.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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