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Nutrition

 

Kiwi fruit, raw

 
Content per 100g Unit Content
Energy KCAL 60
Protein, total g 1.000
total-N g 0.152
Fat, total g 0.800
saturated fatty acids g 0.130
monounsaturated fatty acids g 0.150
 polyunsaturated fatty acids g 0.270
Carbohydrate, total g 13.500
 carbohydrate, available g 10.800
added sugar g 0.000
dietary fibre g 2.700
Alcohol g 0.000
Ash g 0.700
Moisture g 84.400
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 38.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
Vitamin B1, thiamin mg 0.006
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.500
niacin mg 0.500
Vitamin B6 mg 0.120
Folates µg 42.000
Vitamin B12 µg 0.000
Vitamin C mg 98.000
L-Ascorbic Acid mg 98.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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