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Nutrition

 

Strawberries, frozen, sweetened, whole

 
Content per 100g Unit Content
Energy KCAL 87
Protein, total g 0.400
total-N g 0.064
Fat, total g 0.200
saturated fatty acids g 0.021
monounsaturated fatty acids g 0.027
 polyunsaturated fatty acids g 0.112
Carbohydrate, total g 21.000
 carbohydrate, available g 20.200
added sugar g 11.900
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.300
Moisture g 78.100
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 18.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 20.000
Vitamin B1, thiamin mg 0.015
Vitamin B2, riboflavin mg 0.077
Niacin equivalents NE 0.380
niacin mg 0.300
tryptophan mg 0.080
Vitamin B6 mg 0.028
Pantothenic Acid mg 0.110
Folates µg 63.000
Vitamin B12 µg 0.000
Vitamin C mg 44.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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