Nutrition

Pop corn, oil and salt added

Content per 100g	Unit	Content
Energy	KCAL	491
Protein, total	g	9.600
total-N	g	1.540
Fat, total	g	24.300
saturated fatty acids	g	9.300
monounsaturated fatty acids	g	6.700
polyunsaturated fatty acids	g	3.100
Carbohydrate, total	g	63.000
carbohydrate, available	g	54.900
added sugar	g	0.000
dietary fibre	g	8.100
Alcohol	g	0.000
Ash	g	2.200
Moisture	g	2.000
Vitamin B1, thiamin	mg	0.097
Vitamin B2, riboflavin	mg	0.070
Niacin equivalents	NE	1.050
niacin	mg	1.400
tryptophan	mg	1.050
Vitamin B6	mg	0.200
Pantothenic Acid	mg	0.280
Biotin	µg	6.100
Folates	µg	43.000
Vitamin C	mg	71.000