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Nutrition

 

Pop corn, oil and salt added

 
Content per 100g Unit Content
Energy KCAL 491
Protein, total g 9.600
total-N g 1.540
Fat, total g 24.300
saturated fatty acids g 9.300
monounsaturated fatty acids g 6.700
 polyunsaturated fatty acids g 3.100
Carbohydrate, total g 63.000
 carbohydrate, available g 54.900
added sugar g 0.000
dietary fibre g 8.100
Alcohol g 0.000
Ash g 2.200
Moisture g 2.000
Vitamin B1, thiamin mg 0.097
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 1.050
niacin mg 1.400
tryptophan mg 1.050
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.280
Biotin µg 6.100
Folates µg 43.000
Vitamin C mg 71.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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