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Nutrition

 

Peas, chick/garbanzo, dry, raw

 
Content per 100g Unit Content
Energy KCAL 367
Protein, total g 20.400
total-N g 3.260
Fat, total g 6.900
saturated fatty acids g 0.800
monounsaturated fatty acids g 1.400
 polyunsaturated fatty acids g 3.300
Carbohydrate, total g 61.600
 carbohydrate, available g 49.400
added sugar g 0.000
dietary fibre g 12.200
Alcohol g 0.000
Ash g 2.600
Moisture g 8.400
Vitamin A RE 16.000
retinol µg 0.000
ß-carotene eq. µg 190.000
Vitamin D µg 0.000
Vitamin E aTE 3.100
alpha-tocopherol mg 3.100
Vitamin K µg 264.000
Vitamin B1, thiamin mg 0.500
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 4.170
niacin mg 1.500
tryptophan mg 2.670
Vitamin B6 mg 0.417
Folates µg 180.000
Vitamin B12 µg 0.000
Vitamin C mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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