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Nutrition

 

Kale, canned

 
Content per 100g Unit Content
Energy KCAL 33
Protein, total g 2.200
total-N g 0.352
Fat, total g 0.900
saturated fatty acids g 0.117
monounsaturated fatty acids g 0.021
 polyunsaturated fatty acids g 0.577
Carbohydrate, total g 5.600
 carbohydrate, available g 2.200
added sugar g 0.000
dietary fibre g 3.400
Alcohol g 0.000
Ash g 0.900
Moisture g 90.400
Vitamin A RE 370.000
retinol µg 0.000
ß-carotene eq. µg 4440.000
Vitamin D µg 0.000
Vitamin E aTE 2.800
alpha-tocopherol mg 2.800
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.980
niacin mg 0.400
tryptophan mg 0.580
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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