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Nutrition

 

Danish pastry, square

 
Content per 100g Unit Content
Energy KCAL 395
Protein, total g 4.700
total-N g 0.825
Fat, total g 27.200
saturated fatty acids g 9.320
monounsaturated fatty acids g 12.400
 polyunsaturated fatty acids g 3.950
Carbohydrate, total g 35.200
 carbohydrate, available g 31.900
dietary fibre g 3.300
Alcohol g 0.000
Ash g 2.600
Moisture g 27.600
Vitamin E aTE 1.180
alpha-tocopherol mg 1.100
Vitamin B1, thiamin mg 0.065
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.750
niacin mg 0.600
tryptophan mg 0.750
Vitamin B6 mg 0.045
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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