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Nutrition

 

Danish pastry, butter ring

 
Content per 100g Unit Content
Energy KCAL 463
Protein, total g 4.300
total-N g 0.754
Fat, total g 31.000
saturated fatty acids g 12.200
monounsaturated fatty acids g 10.600
 polyunsaturated fatty acids g 5.010
Carbohydrate, total g 44.300
 carbohydrate, available g 41.000
dietary fibre g 3.300
Alcohol g 0.000
Ash g 0.800
Moisture g 19.200
Vitamin E aTE 1.180
alpha-tocopherol mg 1.100
Vitamin B1, thiamin mg 0.065
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.680
niacin mg 0.600
tryptophan mg 0.630
Vitamin B6 mg 0.045
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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