Nutrition

Danish pastry, butter ring

Content per 100g	Unit	Content
Energy	KCAL	463
Protein, total	g	4.300
total-N	g	0.754
Fat, total	g	31.000
saturated fatty acids	g	12.200
monounsaturated fatty acids	g	10.600
polyunsaturated fatty acids	g	5.010
Carbohydrate, total	g	44.300
carbohydrate, available	g	41.000
dietary fibre	g	3.300
Alcohol	g	0.000
Ash	g	0.800
Moisture	g	19.200
Vitamin E	aTE	1.180
alpha-tocopherol	mg	1.100
Vitamin B1, thiamin	mg	0.065
Vitamin B2, riboflavin	mg	0.060
Niacin equivalents	NE	0.680
niacin	mg	0.600
tryptophan	mg	0.630
Vitamin B6	mg	0.045