Danish pastry, butter ring
Content per 100g |
Unit |
Content |
Energy |
KCAL |
463 |
Protein, total |
g |
4.300 |
total-N |
g |
0.754 |
Fat, total |
g |
31.000 |
saturated fatty acids |
g |
12.200 |
monounsaturated fatty acids |
g |
10.600 |
polyunsaturated fatty acids |
g |
5.010 |
Carbohydrate, total |
g |
44.300 |
carbohydrate, available |
g |
41.000 |
dietary fibre |
g |
3.300 |
Alcohol |
g |
0.000 |
Ash |
g |
0.800 |
Moisture |
g |
19.200 |
Vitamin E |
aTE |
1.180 |
alpha-tocopherol |
mg |
1.100 |
Vitamin B1, thiamin |
mg |
0.065 |
Vitamin B2, riboflavin |
mg |
0.060 |
Niacin equivalents |
NE |
0.680 |
niacin |
mg |
0.600 |
tryptophan |
mg |
0.630 |
Vitamin B6 |
mg |
0.045 |
© Fødevaredatabanken, version 6.0, June 2005