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Nutrition

 

Cheese, hard, Cheddar, danish

 
Content per 100g Unit Content
Energy KCAL 402
Protein, total g 26.200
total-N g 4.110
Fat, total g 33.100
saturated fatty acids g 21.400
monounsaturated fatty acids g 8.910
 polyunsaturated fatty acids g 0.940
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.000
Moisture g 36.700
Vitamin A RE 293.000
retinol µg 281.000
ß-carotene eq. µg 146.000
Vitamin D µg 0.310
D3 cholecalciferol µg 0.310
Vitamin E aTE 0.840
alpha-tocopherol mg 0.840
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 6.100
niacin mg 0.100
tryptophan mg 6.000
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.300
Biotin µg 1.700
Folates µg 20.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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