Nutrition

Pepper, sweet, canned

Content per 100g	Unit	Content
Energy	KCAL	20
Protein, total	g	0.800
total-N	g	0.128
Fat, total	g	0.300
saturated fatty acids	g	0.061
monounsaturated fatty acids	g	0.012
polyunsaturated fatty acids	g	0.167
Carbohydrate, total	g	3.900
carbohydrate, available	g	3.100
added sugar	g	0.000
dietary fibre	g	0.800
Alcohol	g	0.000
Ash	g	3.800
Moisture	g	91.300
Vitamin A	RE	8.000
retinol	µg	0.000
ß-carotene eq.	µg	96.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.025
Vitamin B2, riboflavin	mg	0.030
Niacin equivalents	NE	0.680
niacin	mg	0.600
tryptophan	mg	0.080
Folates	µg	52.000
Vitamin B12	µg	0.000
Vitamin C	mg	46.500