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Nutrition

 

Pepper, sweet, canned

 
Content per 100g Unit Content
Energy KCAL 20
Protein, total g 0.800
total-N g 0.128
Fat, total g 0.300
saturated fatty acids g 0.061
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.167
Carbohydrate, total g 3.900
 carbohydrate, available g 3.100
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 3.800
Moisture g 91.300
Vitamin A RE 8.000
retinol µg 0.000
ß-carotene eq. µg 96.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.680
niacin mg 0.600
tryptophan mg 0.080
Folates µg 52.000
Vitamin B12 µg 0.000
Vitamin C mg 46.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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