Sponge cake, pound cake
Content per 100g |
Unit |
Content |
Energy |
KCAL |
442 |
Protein, total |
g |
6.100 |
total-N |
g |
0.976 |
Fat, total |
g |
25.000 |
saturated fatty acids |
g |
9.850 |
monounsaturated fatty acids |
g |
8.580 |
polyunsaturated fatty acids |
g |
4.040 |
Carbohydrate, total |
g |
49.100 |
carbohydrate, available |
g |
48.100 |
dietary fibre |
g |
1.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.100 |
Moisture |
g |
18.100 |
Vitamin D |
µg |
0.500 |
Vitamin E |
aTE |
2.400 |
alpha-tocopherol |
mg |
2.400 |
Vitamin B1, thiamin |
mg |
0.045 |
Vitamin B2, riboflavin |
mg |
0.050 |
Niacin equivalents |
NE |
1.120 |
niacin |
mg |
0.400 |
tryptophan |
mg |
1.120 |
Vitamin B6 |
mg |
0.040 |
© Fødevaredatabanken, version 6.0, June 2005