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Nutrition

 

Coriander, leaf, dried

 
Content per 100g Unit Content
Energy KCAL 320
Protein, total g 21.800
total-N g 3.490
Fat, total g 4.800
saturated fatty acids g 0.250
monounsaturated fatty acids g 3.640
 polyunsaturated fatty acids g 0.470
Carbohydrate, total g 52.100
 carbohydrate, available g 41.700
added sugar g 0.000
dietary fibre g 10.400
Alcohol g 0.000
Ash g 14.000
Moisture g 7.300
Vitamin B1, thiamin mg 1.250
Vitamin B2, riboflavin mg 1.500
Niacin equivalents NE 10.700
niacin mg 10.700
Vitamin B12 µg 0.000
Vitamin C mg 567.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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