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Nutrition

 

Bread, white

 
Content per 100g Unit Content
Energy KCAL 270
Protein, total g 8.000
total-N g 1.400
Fat, total g 4.300
saturated fatty acids g 0.870
monounsaturated fatty acids g 0.980
 polyunsaturated fatty acids g 1.030
Carbohydrate, total g 51.300
 carbohydrate, available g 47.260
added sugar g 0.000
dietary fibre g 4.040
Alcohol g 0.000
Ash g 1.800
Moisture g 33.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.118
Vitamin B2, riboflavin mg 0.067
Niacin equivalents NE 1.400
niacin mg 1.000
tryptophan mg 1.400
Vitamin B6 mg 0.053
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 55.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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