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Nutrition

 

Bread, wholemeal

 
Content per 100g Unit Content
Energy KCAL 240
Protein, total g 8.200
total-N g 1.400
Fat, total g 2.000
saturated fatty acids g 0.380
monounsaturated fatty acids g 0.330
 polyunsaturated fatty acids g 0.820
Carbohydrate, total g 49.300
 carbohydrate, available g 43.980
added sugar g 0.000
dietary fibre g 5.320
Alcohol g 0.000
Ash g 2.100
Moisture g 36.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.330
alpha-tocopherol mg 0.300
Vitamin K µg 20.000
Vitamin B1, thiamin mg 0.220
Vitamin B2, riboflavin mg 0.120
Niacin equivalents NE 1.670
niacin mg 2.500
tryptophan mg 1.650
Vitamin B6 mg 0.155
Pantothenic Acid mg 0.760
Biotin µg 6.000
Folates µg 49.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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