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Nutrition

 

Wheat flour

 
Content per 100g Unit Content
Energy KCAL 353
Protein, total g 9.600
total-N g 1.690
Fat, total g 1.600
saturated fatty acids g 0.220
monounsaturated fatty acids g 0.170
 polyunsaturated fatty acids g 0.690
Carbohydrate, total g 76.000
 carbohydrate, available g 72.300
added sugar g 0.000
dietary fibre g 3.700
Alcohol g 0.000
Ash g 0.700
Moisture g 12.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.460
alpha-tocopherol mg 0.430
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.189
Vitamin B2, riboflavin mg 0.031
Niacin equivalents NE 1.830
niacin mg 1.300
tryptophan mg 1.620
Vitamin B6 mg 0.084
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 18.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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