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Nutrition

 

Crispbread, knackebrot, wheat, fine

 
Content per 100g Unit Content
Energy KCAL 401
Protein, total g 10.000
total-N g 1.750
Fat, total g 9.000
saturated fatty acids g 1.260
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 4.040
Carbohydrate, total g 72.000
 carbohydrate, available g 66.900
added sugar g 0.000
dietary fibre g 5.100
Alcohol g 0.000
Ash g 2.100
Moisture g 5.400
Vitamin A RE 52.000
retinol µg 51.000
ß-carotene eq. µg 7.000
Vitamin D µg 0.000
Vitamin E aTE 1.400
alpha-tocopherol mg 1.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.510
Vitamin B2, riboflavin mg 0.220
Niacin equivalents NE 2.170
niacin mg 4.600
tryptophan mg 2.170
Vitamin B6 mg 0.293
Folates µg 128.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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