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Nutrition

 

Bread-crumbs

 
Content per 100g Unit Content
Energy KCAL 355
Protein, total g 10.700
total-N g 1.860
Fat, total g 1.500
saturated fatty acids g 0.430
monounsaturated fatty acids g 0.490
 polyunsaturated fatty acids g 0.510
Carbohydrate, total g 77.200
 carbohydrate, available g 70.300
added sugar g 0.000
dietary fibre g 6.900
Alcohol g 0.000
Ash g 0.600
Moisture g 10.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.400
alpha-tocopherol mg 0.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.200
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.830
niacin mg 0.800
tryptophan mg 1.830
Vitamin B6 mg 0.107
Pantothenic Acid mg 0.600
Biotin µg 6.200
Folates µg 39.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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