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Nutrition

 

Bread, roll, danish

 
Content per 100g Unit Content
Energy KCAL 297
Protein, total g 9.700
total-N g 1.700
Fat, total g 3.500
saturated fatty acids g 0.630
monounsaturated fatty acids g 0.560
 polyunsaturated fatty acids g 1.390
Carbohydrate, total g 58.100
 carbohydrate, available g 54.000
added sugar g 3.900
dietary fibre g 4.100
Alcohol g 0.000
Ash g 2.100
Moisture g 25.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.148
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 1.830
niacin mg 1.200
tryptophan mg 1.830
Vitamin B6 mg 0.079
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 73.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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