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Nutrition

 

Bread, white

 
Content per 100g Unit Content
Energy KCAL 251
Protein, total g 7.200
total-N g 1.250
Fat, total g 3.200
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.310
 polyunsaturated fatty acids g 1.540
Carbohydrate, total g 49.900
 carbohydrate, available g 46.000
added sugar g 0.000
dietary fibre g 3.900
Alcohol g 0.000
Ash g 1.800
Moisture g 37.700
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 66.000
Vitamin D µg 0.000
Vitamin E aTE 0.270
alpha-tocopherol mg 0.250
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.182
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 1.270
niacin mg 0.700
tryptophan mg 1.230
Vitamin B6 mg 0.074
Pantothenic Acid mg 0.300
Biotin µg 3.000
Folates µg 43.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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