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Nutrition

 

Rye-flour, wheat-flour, bolted

 
Content per 100g Unit Content
Energy KCAL 354
Protein, total g 9.600
total-N g 1.680
Fat, total g 2.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.820
Carbohydrate, total g 75.800
 carbohydrate, available g 71.400
added sugar g 0.000
dietary fibre g 4.400
Alcohol g 0.000
Ash g 0.900
Moisture g 11.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.660
alpha-tocopherol mg 0.590
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.340
Vitamin B2, riboflavin mg 0.046
Niacin equivalents NE 1.830
niacin mg 0.800
tryptophan mg 1.830
Vitamin B6 mg 0.172
Pantothenic Acid mg 0.420
Biotin µg 2.500
Folates µg 26.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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