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Nutrition

 

Wheat, flour, wholemeal

 
Content per 100g Unit Content
Energy KCAL 340
Protein, total g 10.700
total-N g 1.840
Fat, total g 2.400
saturated fatty acids g 0.350
monounsaturated fatty acids g 0.280
 polyunsaturated fatty acids g 1.100
Carbohydrate, total g 74.100
 carbohydrate, available g 62.500
added sugar g 0.000
dietary fibre g 11.600
Alcohol g 0.000
Ash g 1.500
Moisture g 11.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.990
alpha-tocopherol mg 0.870
Vitamin K µg 30.000
Vitamin B1, thiamin mg 0.390
Vitamin B2, riboflavin mg 0.075
Niacin equivalents NE 2.500
niacin mg 5.600
tryptophan mg 2.170
Vitamin B6 mg 0.340
Pantothenic Acid mg 0.680
Biotin µg 7.000
Folates µg 50.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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