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Nutrition

 

Lamb, flank, spiced, cooked

 
Content per 100g Unit Content
Energy KCAL 357
Protein, total g 19.000
total-N g 3.040
Fat, total g 31.700
saturated fatty acids g 15.500
monounsaturated fatty acids g 11.700
 polyunsaturated fatty acids g 1.480
Carbohydrate, total g 0.100
 carbohydrate, available g 0.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.100
Moisture g 47.100
Vitamin A RE 45.000
retinol µg 45.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.700
alpha-tocopherol mg 0.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.180
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 7.300
niacin mg 4.300
tryptophan mg 3.000
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.550
Biotin µg 1.000
Folates µg 2.000
Vitamin B12 µg 1.200
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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