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Nutrition

 

Pork, saddle, smoked, boiled

 
Content per 100g Unit Content
Energy KCAL 121
Protein, total g 18.400
total-N g 2.940
Fat, total g 4.900
saturated fatty acids g 1.790
monounsaturated fatty acids g 2.070
 polyunsaturated fatty acids g 0.550
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.800
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.400
Moisture g 71.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.520
D3 cholecalciferol µg 0.080
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.140
alpha-tocopherol mg 0.140
Vitamin B1, thiamin mg 0.870
Vitamin B2, riboflavin mg 0.109
Niacin equivalents NE 8.930
niacin mg 5.600
tryptophan mg 3.330
Vitamin B6 mg 0.330
Pantothenic Acid mg 0.600
Biotin µg 2.500
Folates µg 2.000
Vitamin B12 µg 0.400
Vitamin C mg 40.000
L-Ascorbic Acid mg 40.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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