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Nutrition

 

Veal, eye of round, salted, boiled

 
Content per 100g Unit Content
Energy KCAL 101
Protein, total g 18.500
total-N g 2.960
Fat, total g 2.600
saturated fatty acids g 0.970
monounsaturated fatty acids g 1.060
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.100
Moisture g 73.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.030
alpha-tocopherol mg 0.030
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.033
Vitamin B2, riboflavin mg 0.062
Niacin equivalents NE 6.400
niacin mg 2.900
tryptophan mg 3.500
Vitamin B6 mg 0.340
Pantothenic Acid mg 0.230
Biotin µg 0.920
Folates µg 9.000
Vitamin B12 µg 1.400
Vitamin C mg 46.000
L-Ascorbic Acid mg 46.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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