Nutrition

Pork, neck, smoked, boiled

Content per 100g	Unit	Content
Energy	KCAL	261
Protein, total	g	19.500
total-N	g	3.120
Fat, total	g	20.600
saturated fatty acids	g	7.510
monounsaturated fatty acids	g	8.670
polyunsaturated fatty acids	g	2.290
Carbohydrate, total	g	0.100
carbohydrate, available	g	0.100
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	2.500
Moisture	g	57.300
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.730
D3 cholecalciferol	µg	0.170
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.110
Vitamin K	µg	0.000
tryptophan	mg	3.500
Vitamin C	mg	0.000