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Nutrition

 

Pork, neck, smoked, boiled

 
Content per 100g Unit Content
Energy KCAL 261
Protein, total g 19.500
total-N g 3.120
Fat, total g 20.600
saturated fatty acids g 7.510
monounsaturated fatty acids g 8.670
 polyunsaturated fatty acids g 2.290
Carbohydrate, total g 0.100
 carbohydrate, available g 0.100
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.500
Moisture g 57.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.730
D3 cholecalciferol µg 0.170
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin K µg 0.000
tryptophan mg 3.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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