Pork, neck, smoked, boiled
Content per 100g |
Unit |
Content |
Energy |
KCAL |
261 |
Protein, total |
g |
19.500 |
total-N |
g |
3.120 |
Fat, total |
g |
20.600 |
saturated fatty acids |
g |
7.510 |
monounsaturated fatty acids |
g |
8.670 |
polyunsaturated fatty acids |
g |
2.290 |
Carbohydrate, total |
g |
0.100 |
carbohydrate, available |
g |
0.100 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
2.500 |
Moisture |
g |
57.300 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.730 |
D3 cholecalciferol |
µg |
0.170 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.110 |
Vitamin K |
µg |
0.000 |
tryptophan |
mg |
3.500 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005