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Nutrition

 

Beef brisket, soaked in brine

 
Content per 100g Unit Content
Energy KCAL 280
Protein, total g 21.000
total-N g 3.360
Fat, total g 22.100
saturated fatty acids g 9.080
monounsaturated fatty acids g 10.100
 polyunsaturated fatty acids g 0.870
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.400
Moisture g 55.500
Vitamin A RE 42.000
retinol µg 42.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.900
Vitamin E aTE 0.900
alpha-tocopherol mg 0.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.032
Vitamin B2, riboflavin mg 0.138
Niacin equivalents NE 9.000
niacin mg 5.000
tryptophan mg 4.000
Vitamin B6 mg 0.320
Pantothenic Acid mg 0.470
Biotin µg 0.000
Folates µg 6.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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