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Nutrition

 

Pork/beef sausage, saveloy type

 
Content per 100g Unit Content
Energy KCAL 269
Protein, total g 11.100
total-N g 1.780
Fat, total g 23.600
saturated fatty acids g 8.690
monounsaturated fatty acids g 10.500
 polyunsaturated fatty acids g 2.240
Carbohydrate, total g 4.000
 carbohydrate, available g 3.700
added sugar g 0.000
dietary fibre g 0.300
Alcohol g 0.000
Ash g 3.500
Moisture g 56.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin K µg 0.000
Niacin equivalents NE 1.670
tryptophan mg 1.650
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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