Pork/beef sausage, saveloy type
Content per 100g |
Unit |
Content |
Energy |
KCAL |
269 |
Protein, total |
g |
11.100 |
total-N |
g |
1.780 |
Fat, total |
g |
23.600 |
saturated fatty acids |
g |
8.690 |
monounsaturated fatty acids |
g |
10.500 |
polyunsaturated fatty acids |
g |
2.240 |
Carbohydrate, total |
g |
4.000 |
carbohydrate, available |
g |
3.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.300 |
Alcohol |
g |
0.000 |
Ash |
g |
3.500 |
Moisture |
g |
56.800 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin K |
µg |
0.000 |
Niacin equivalents |
NE |
1.670 |
tryptophan |
mg |
1.650 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005