Nutrition

Pork/beef sausage, saveloy type

Content per 100g	Unit	Content
Energy	KCAL	269
Protein, total	g	11.100
total-N	g	1.780
Fat, total	g	23.600
saturated fatty acids	g	8.690
monounsaturated fatty acids	g	10.500
polyunsaturated fatty acids	g	2.240
Carbohydrate, total	g	4.000
carbohydrate, available	g	3.700
added sugar	g	0.000
dietary fibre	g	0.300
Alcohol	g	0.000
Ash	g	3.500
Moisture	g	56.800
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin K	µg	0.000
Niacin equivalents	NE	1.670
tryptophan	mg	1.650
Vitamin C	mg	0.000