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Nutrition

 

Plain cake, frangipani cake

 
Content per 100g Unit Content
Energy KCAL 489
Protein, total g 5.200
total-N g 0.912
Fat, total g 31.200
saturated fatty acids g 12.100
monounsaturated fatty acids g 10.500
 polyunsaturated fatty acids g 4.970
Carbohydrate, total g 48.000
 carbohydrate, available g 47.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.900
Moisture g 14.200
Niacin equivalents NE 1.050
tryptophan mg 1.050
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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