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Nutrition

 

Pastry, frangipani pastry

 
Content per 100g Unit Content
Energy KCAL 472
Protein, total g 5.700
total-N g 1.000
Fat, total g 27.900
Carbohydrate, total g 51.600
 carbohydrate, available g 48.600
added sugar g 22.000
dietary fibre g 3.000
Alcohol g 0.000
Ash g 0.800
Moisture g 13.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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