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Nutrition

 

Pastry, napoleon hat

 
Content per 100g Unit Content
Energy KCAL 471
Protein, total g 6.400
total-N g 1.120
Fat, total g 24.100
Carbohydrate, total g 59.000
 carbohydrate, available g 56.000
dietary fibre g 3.000
Alcohol g 0.000
Ash g 0.800
Moisture g 9.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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