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Nutrition

 

Swiss roll, average values

 
Content per 100g Unit Content
Energy KCAL 340
Protein, total g 3.600
total-N g 0.632
Fat, total g 8.900
saturated fatty acids g 3.710
monounsaturated fatty acids g 2.960
 polyunsaturated fatty acids g 1.250
Carbohydrate, total g 61.600
 carbohydrate, available g 60.100
added sugar g 22.000
dietary fibre g 1.500
Alcohol g 0.000
Ash g 0.800
Moisture g 24.600
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 1.070
niacin mg 0.400
tryptophan mg 0.900
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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