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Nutrition

 

Bread, white, for sausages

 
Content per 100g Unit Content
Energy KCAL 290
Protein, total g 8.700
total-N g 1.530
Fat, total g 3.800
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.910
Carbohydrate, total g 56.200
 carbohydrate, available g 53.000
added sugar g 0.000
dietary fibre g 3.200
Alcohol g 0.000
Ash g 1.400
Moisture g 38.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.118
Vitamin B2, riboflavin mg 0.067
Niacin equivalents NE 1.530
niacin mg 1.000
tryptophan mg 1.530
Vitamin B6 mg 0.053
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 38.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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