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Nutrition

 

Sausage, vienna/frankfurter type, fried

 
Content per 100g Unit Content
Energy KCAL 295
Protein, total g 14.400
total-N g 2.300
Fat, total g 23.200
saturated fatty acids g 8.500
monounsaturated fatty acids g 9.810
 polyunsaturated fatty acids g 2.590
Carbohydrate, total g 7.900
 carbohydrate, available g 7.700
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 3.500
Moisture g 51.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.770
D3 cholecalciferol µg 0.190
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 4.470
niacin mg 1.800
tryptophan mg 2.670
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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