LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Sausage, vienna/frankfurter, boiled

 
Content per 100g Unit Content
Energy KCAL 250
Protein, total g 12.700
total-N g 2.040
Fat, total g 21.200
saturated fatty acids g 7.760
monounsaturated fatty acids g 8.990
 polyunsaturated fatty acids g 2.380
Carbohydrate, total g 3.000
 carbohydrate, available g 2.800
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 3.500
Moisture g 57.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.740
D3 cholecalciferol µg 0.170
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 4.130
niacin mg 1.800
tryptophan mg 2.330
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness