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Nutrition

 

Chicken, flesh and skin, deepfried

 
Content per 100g Unit Content
Energy KCAL 263
Protein, total g 28.300
total-N g 4.530
Fat, total g 16.300
saturated fatty acids g 4.420
monounsaturated fatty acids g 6.610
 polyunsaturated fatty acids g 3.790
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.700
Moisture g 53.600
Vitamin A RE 47.000
retinol µg 47.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.063
Vitamin B2, riboflavin mg 0.168
Niacin equivalents NE 13.830
niacin mg 8.500
tryptophan mg 5.330
Vitamin B6 mg 0.400
Pantothenic Acid mg 1.030
Folates µg 5.000
Vitamin B12 µg 0.300
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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