Nutrition

Chicken, flesh and skin, deepfried

Content per 100g	Unit	Content
Energy	KCAL	263
Protein, total	g	28.300
total-N	g	4.530
Fat, total	g	16.300
saturated fatty acids	g	4.420
monounsaturated fatty acids	g	6.610
polyunsaturated fatty acids	g	3.790
Carbohydrate, total	g	1.000
carbohydrate, available	g	1.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.700
Moisture	g	53.600
Vitamin A	RE	47.000
retinol	µg	47.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	1.500
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.063
Vitamin B2, riboflavin	mg	0.168
Niacin equivalents	NE	13.830
niacin	mg	8.500
tryptophan	mg	5.330
Vitamin B6	mg	0.400
Pantothenic Acid	mg	1.030
Folates	µg	5.000
Vitamin B12	µg	0.300
Vitamin C	mg	0.000
L-Ascorbic Acid	mg	0.000