Chicken, flesh and skin, deepfried
Content per 100g |
Unit |
Content |
Energy |
KCAL |
263 |
Protein, total |
g |
28.300 |
total-N |
g |
4.530 |
Fat, total |
g |
16.300 |
saturated fatty acids |
g |
4.420 |
monounsaturated fatty acids |
g |
6.610 |
polyunsaturated fatty acids |
g |
3.790 |
Carbohydrate, total |
g |
1.000 |
carbohydrate, available |
g |
1.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.700 |
Moisture |
g |
53.600 |
Vitamin A |
RE |
47.000 |
retinol |
µg |
47.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
1.500 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.063 |
Vitamin B2, riboflavin |
mg |
0.168 |
Niacin equivalents |
NE |
13.830 |
niacin |
mg |
8.500 |
tryptophan |
mg |
5.330 |
Vitamin B6 |
mg |
0.400 |
Pantothenic Acid |
mg |
1.030 |
Folates |
µg |
5.000 |
Vitamin B12 |
µg |
0.300 |
Vitamin C |
mg |
0.000 |
L-Ascorbic Acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005