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Nutrition

 

Egg, hen, whole, pasteurized, frozen

 
Content per 100g Unit Content
Energy KCAL 144
Protein, total g 12.500
total-N g 2.000
Fat, total g 10.000
saturated fatty acids g 3.000
monounsaturated fatty acids g 3.990
 polyunsaturated fatty acids g 1.220
Carbohydrate, total g 1.200
 carbohydrate, available g 1.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 75.300
Vitamin A RE 156.000
Vitamin K µg 147.000
Vitamin B1, thiamin mg 0.087
Vitamin B2, riboflavin mg 0.301
Niacin equivalents NE 3.430
niacin mg 0.100
tryptophan mg 3.000
Vitamin B6 mg 0.120
Pantothenic Acid mg 1.730
Folates µg 65.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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