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Nutrition

 

Egg, hen, yolk, salted, pasteurized, frozen

 
Content per 100g Unit Content
Energy KCAL 270
Protein, total g 14.200
total-N g 2.270
Fat, total g 23.400
saturated fatty acids g 7.030
monounsaturated fatty acids g 9.340
 polyunsaturated fatty acids g 2.870
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 11.400
Moisture g 55.600
Vitamin A RE 480.000
retinol µg 480.000
ß-carotene eq. µg 0.000
Vitamin D µg 4.000
Vitamin E aTE 5.450
alpha-tocopherol mg 5.200
Vitamin K µg 147.000
Vitamin B1, thiamin mg 0.201
Vitamin B2, riboflavin mg 0.388
Niacin equivalents NE 3.600
niacin mg 0.100
tryptophan mg 3.500
Vitamin B6 mg 0.244
Pantothenic Acid mg 3.520
Folates µg 122.000
Vitamin B12 µg 3.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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